It’s simple,Tasmanian food tastes better
And that’s because, when it comes to taste, provenance is everything.learn more
We're committed to producing
The Tasmanian Food Co. was born out of a desire to showcase and share Tasmania’s delicious, high quality produce with Australia and the world.
To do this, the Tasmanian Food Co has gathered under our umbrella an outstanding range of the finest quality food brands that Tasmania has to offer, like Meander Valley Dairy and Shima Wasabi. These long-established, home-grown producers are constantly striving for the best tasting food experiences possible.
Whether you are preparing a dipping sauce for sushi with our 100% pure Wasabi, or generously spreading our cultured French butter on a slice of freshly baked wholegrain, or indulging yourself with the most luxurious clotted cream ever on a traditional English scone, you’ll be in for a treat. Because this is food at its natural best.
Our producers are inspiring,
Our producers are mindful of working with nature to achieve the best quality products. We use sustainable farming practices and encourage our suppliers to do the same. Our producers concentrate on quality rather than quantity and focus on how we manage our resources in a sustainable manner.
The result is the best tasting quality produce this island can grow and create. That’s why we believe The Tasmanian Food Co. really can claim to be Pride of Plate.
Pride of plate
We believe the best way to eat, is fresh,
ethically sourced and sustainably grown produce.
Nowhere in the world is this philosophy better
realised than in Tasmania.
We’re growing, and
Creating cream is a calling, and we use our intimate understanding of the seasons and our pristine environment to create consistently good cream year-round.
Founded by the Dornauf family, who’ve farmed dairy cows in the Meander Valley (in Tasmania’s Central North) for the past 3 generations. We’re committed to creating delicious cream and dairy products in a traditional way.
We believe not all chickens are created equally. Since the 1980’s, Nichols have been perfecting our birds in our clean and pure natural environment, with locally sourced feed and ingredients.
All our birds are air chilled, so there is no added water or chlorine, meaning that the natural flavour is retained creating tastier, more nutritious poultry products.
Robur Farm Goat Dairy was created out of passion for dairy and the increasing demand for goats milk products throughout Australia. We knew that with the rich, lush pastures of Sassafras (in Northern Tasmania) and some of the finest dairy goats, we would be able to produce delicious farm fresh goat dairy products that would be the envy of others. And the judges agree, with our first product Tasmanian Goat Fetta winning reserve Champion Non-Bovine Product at the 2016 Royal Hobart Show.
We take advantage of Tasmania’s cold, pure conditions as the perfect environment for growing such a rare and valuable spice. Wasabi is incredibly difficult to grow, but we’ve been perfecting our practices for over 12 years and now offer the finest Wasabi produced in the Southern Hemisphere, to rival the best you’d find in Japan. Our product has become so highly regarded it’s now used daily by leading chefs in over 60 of Australia’s top restaurants, and we’re continually innovating to bring you new ways to use 100% wasabi in your own dishes at home.Click Here To Buy Shima Wasabi Online >
We invite you to join us in
Where to buy
You can find Tasmanian Food Co products at Woolworths and IGA stores across Australia and in Coles stores in Tasmania.
Be the first to know
We’re excited about bringing such unique and fantastic produce out of Tasmania. Get in touch with us to find out how you can get involved, and learn more about where you buy these great products right now.
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