We're committed to producing

premium Tasmanian food brands for the world

The Tasmanian Food Co. was born out of a desire to showcase and share Tasmania’s delicious, high quality produce with Australia and the world.

To do this, the Tasmanian Food Co has gathered under our umbrella an outstanding range of the finest quality food brands that Tasmania has to offer, like Meander Valley Dairy and Shima Wasabi. These long-established, home-grown producers are constantly striving for the best tasting food experiences possible.

Whether you are preparing a dipping sauce for sushi with our 100% pure Wasabi, or generously spreading our cultured French butter on a slice of freshly baked wholegrain, or indulging yourself with the most luxurious clotted cream ever on a traditional English scone, you’ll be in for a treat. Because this is food at its natural best.

Our producers are inspiring,

and we’re proud to work with them

Our producers are mindful of working with nature to achieve the best quality products. We use sustainable farming practices and encourage our suppliers to do the same. Our producers concentrate on quality rather than quantity and focus on how we manage our resources in a sustainable manner.

The result is the best tasting quality produce this island can grow and create. That’s why we believe The Tasmanian Food Co. really can claim to be Pride of Plate.

Pride of plate

We believe the best way to eat, is fresh,
ethically sourced and sustainably grown produce.
Nowhere in the world is this philosophy better
realised than in Tasmania.

We’re growing, and

we’re here for Tasmanian produce

With our Head Office in Launceston, and a strong team of people with connections across the agricultural and food industries, we’re well placed to help these quality brands reach the mainland (and the world).

Meander Valley Dairy

Creating cream is a calling, and we use our intimate understanding of the seasons and our pristine environment to create consistently good cream year-round.

Founded by the Dornauf family, who’ve farmed dairy cows in the Meander Valley (in Tasmania’s Central North) for the past 3 generations. We’re committed to creating delicious cream and dairy products in a traditional way.

Nichols Poultry

We believe not all chickens are created equally. Since the 1980’s, Nichols have been perfecting our birds in our clean and pure natural environment, with locally sourced feed and ingredients.

All our birds are air chilled, so there is no added water or chlorine, meaning that the natural flavour is retained creating tastier, more nutritious poultry products.

We are proud to launch an Australian first; Nichols Ethical Free Range Chicken - a free range chicken grown to our own ethical standards, commitment to animal welfare and responsibility for the environment that's well above industry standards.

Watch our video

Robur Farm

Robur Farm Goat Dairy was created out of passion for dairy and the increasing demand for goats milk products throughout Australia. We knew that with the rich, lush pastures of Sassafras (in Northern Tasmania) and some of the finest dairy goats, we would be able to produce delicious farm fresh goat dairy products that would be the envy of others. And the judges agree, with our first product Tasmanian Goat Fetta winning reserve Champion Non-Bovine Product at the 2016 Royal Hobart Show.

Shima Wasabi

We take advantage of Tasmania’s cold, pure conditions as the perfect environment for growing such a rare and valuable spice. Wasabi is incredibly difficult to grow, but we’ve been perfecting our practices for over 12 years and now offer the finest Wasabi produced in the Southern Hemisphere, to rival the best you’d find in Japan. Our product has become so highly regarded it’s now used daily by leading chefs in over 60 of Australia’s top restaurants, and we’re continually innovating to bring you new ways to use 100% wasabi in your own dishes at home.

Click Here To Buy Shima Wasabi Online >

We invite you to join us in

sharing Tasmania’s distinctive produce, here’s why…

  • Committed to Tasmanian growersAs an advocate for the fantastic, fresh produce you can only find in Tasmania, we work on behalf of local growers and produces to share their traditional skills and dedication to quality with the world.
  • Paddock to plateWe believe things taste best when they’re grown in a clean, fertile environment, which is why we support brands who are taking steps to reduce their processing and use of unnecessary chemicals. The less intervention the better, so it tastes ‘fresh from the paddock’.
  • Excellence in farming and productionSourcing quality raw ingredients is only part of the journey; all our growers are experts in their fields, and committed to continually learning more about their trade, so their end product is as good as it possibly can be.
  • A focus on sustainabilityWe need to care for our unique and precious environment, in order to protect it. Our brands employ sustainable and environmentally sound farming practices, including proactive land and water environmental management.
  • We care for our livestockHappy animals produce far superior food, so we take steps to protect the 5 Freedoms of Animal Welfare. Good animal husbandry practices form the backbone of our business, and are as vital to our exceptional taste as the unspoiled environment in which the animals roam.

Where to buy

Look for our quality products on your supermarket shelf

You can find Tasmanian Food Co products at Woolworths and IGA stores across Australia and in Coles stores in Tasmania.

Be the first to know

about our brands and where
you can find them

We’re excited about bringing such unique and fantastic produce out of Tasmania. Get in touch with us to find out how you can get involved, and learn more about where you buy these great products right now.

Simply leave your details below and we’ll be in touch soon.

© The Tasmanian Food Co.

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